This recipe does not have exact measurements for the ingredients as it can be made to taste. Quantities can also be adjusted to allow for larger or smaller serves.
Pasta (spirali, penne, fusilli etc)
Fresh rosemary, finely chopped
Leek, finely chopped
Silverbeet, roughly chopped
- Bring a large pot of water to the boil.
- Add pasta and cook for approximately 12 minutes or until al-dente.
- Drain pasta.
- Whilst pasta is cooking, soften leek and rosemary for approximately 1 minute in a lightly oiled pan. Add silverbeet and cook until wilted.
- Once pasta is cooked, drain and then add to silverbeet mixture. Stir until heated through. Add extra olive if pasta is too dry. Stir through approximately 1 tablespoon of parmesan cheese per person.
- Serve and enjoy!
The students loved this dish! Many of them were lining up for seconds and even thirds which was great to see. Have a go at making it with your kids and let me know what they think.
Happy gardening (and cooking)!