I recently asked the students that I work with what they would like to achieve in their kitchen garden program this year. Many of them were very eager to learn how to cook and some asked specifically to learn how to cook spanakopita. As the school garden already had a large plot of silverbeet I thought we’d try our hand at making this traditional greek recipe with what we had on hand rather than using spinach. We also used leeks that we had growing as opposed to onions.
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